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Lecture: “Reading Personal Stories Through Recipes”
02/22/2018 @ 7:00 pm - 9:00 pm
Coastal Culinary Lecture Series
Reading Personal Stories Through Recipes: Foodways, Culinary Relativism, and Chili in the American Midwest
A Lecture Presented by Lucy Long, Ph.D., Founder and Director of the Center for Food and Culture.
Contact: David Shane Wallace, Ph.D. 409-944-1321 or dwallace@gc.edu.
