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Coastal Culinary Lecture: Boudin Kolaches
10/05/2017 @ 7:00 pm - 8:30 pm
Please join for the kick-off event of the “Coastal Culinary” Speakers Series featuring Robb Walsh. Walsh is a three-time James Beard Journalism Award winner, the author of a dozen books, partner in Houston’s El Real Tex-Mex and co-founder of Galveston Eats and Foodways Texas. The event is funded by a generous grant from the National Endowment for the Humanities.