Looking for a fun activity to share with friends?
Discover the history of food and the art of cooking at Galveston College with Daisy Durham, a world traveler, catering chef and retired history professor, as she presents the finer points of specific cuisines while leading participants through recipes from international regions.
Dining and discussion follow each lesson.
Classes meet on Fridays from 6-9 p.m. The cost for each Cooking with Friends course is $49.
The spring semester schedule is as follows:
- Mediterranean Specialties, Jan. 26
- Peruvian, Feb. 23
- French Cuisine for the Home Cook, April 6
- Sumptuous Spain, April 27
To register, visit Continuing Education and select Cooking with Friends from the Arts/Leisure/Music menu.