You are invited to the Galveston College 2018 Culinary Arts Scholarship Luncheon.
The students will present a garde manger buffet with a variety of appetizers and savory bites. The buffet project is the culmination of the students’ study of charcuterie products like sausages, pates and terrines, as well as smoking and curing of meats/fish, hors d’oeuvres, salads and condiments. There will be sweet items for dessert as well.
For reservations, contact Mari Macias at (409) 944-1404.
On Thursday, October 5, 2017 we held the kick-off event of the “Coastal Culinary” Lecture Series featuring Robb Walsh. Walsh, a three-time James Beard Journalism Award winner, co-founder of Foodways Texas, and a partner in El Real Tex-Mex Cafe, discussed Boudin Kolaches: The Creolization of Our Local Culture.
Walsh, who is also the co-founder of Galveston Eats, a non-profit dedicated to preserving Galveston’s food culture, spoke to a full audience, where attendees had the opportunity to sample the savory pastry.
The event was funded by a generous grant from The National Endowment for the Humanities.