Category: Student Activities

Kourtney Moore Lecture

Galveston College lecture to focus on hip-hop and African-American culture concerning systemic racism and oppression

Galveston College will offer the public a front-row seat at its first lecture of the 2020-2021 academic year as Dr. Kourtney Moore takes the mic to present “I Still Love H.E.R.: Hip-Hop and African-American Culture Concerning Systemic Racism and Oppression” on Monday, Nov. 2, at 6 p.m. via Zoom videoconference.

Dr. Moore is currently a basic skills instructor for Cape Fear Community College (New Hanover Correctional Center) in Wilmington, North Carolina. She is also a technical writer for Solugen, a bio-based specialty chemicals company in Houston.

Dr. Moore received her Doctor of Philosophy in Technical Communication and Rhetoric from Texas Tech University, a Master of Arts in Technical and Professional Communication from East Carolina University and a Bachelor of Arts in English from the University of North Carolina at Wilmington.

Her research interests include social justice, hip-hop rhetoric and pedagogy, technical communication, and visual rhetoric and communication. Aside from work and research, Dr. Moore enjoys spending time with her family, exploring new cuisines, and cheering for LeBron James and the Los Angeles Lakers.

“Dr. Moore’s scholarship makes a unique contribution by demonstrating the teaching power of hip-hop music and culture as a means of educating marginalized people on how to confront oppressive situations,” said Janene Davison, president of the Galveston College Faculty Senate.

“We are very excited to have Dr. Moore presenting at this year’s lecture series at Galveston College, which has the theme ‘Diversity, Inclusion and Empowerment,’” said Dr. Laimutis Bytautas, chair of the Galveston College Faculty Professional Development Committee. “We look forward to learning from Dr. Moore about a unique perspective that focuses on hip-hop and African-American culture in the quest of eliminating systemic racism.”

To access the event, visit https://us02web.zoom.us/j/89391851220?pwd=NzE2K0wzUDhjd2x0S2tJTXo4VkRjUT09. The meeting ID is 893 9185 1220. The password is Galveston.

For more information, please contact Dr. Laimutis Bytautas at lbytautas@gc.edu.

SGA hosts Halloween decorating contest

The Galveston College Student Government Association is hosting a Halloween-themed decorating contest during the month of October.

To participate, students, faculty and staff should submit a photo of their door or lawn decorations to Jose Martinez, student life coordinator, at jmartinez@gc.edu. Winners will be selected through a vote by students, faculty and staff. A valid Galveston College ID will be required to submit a vote. The three categories include off off-campus resident, Student Housing, and faculty and staff.

Off-campus residents may submit a photo of lawn decorations and address to verify location. Submit entries to jmartinez@gc.edu.

Student Housing may submit photo of door decorations and may enter alone or with room/suitemate. Submit entries to jmartinez@gc.edu.

Faculty and staff should submit departmental/office entries to jmartinez@gc.edu.

Entries will be given an ID number. Public voting via a form will determine the winners. Deadline to submit an entry is Oct. 28 at 11:59 p.m. Voting will occur Oct. 29 to Oct. 31. Winner will be announced Nov. 2.

Prizes include a $40 gift card for the off-campus resident and Student Housing resident, which may be split into two $20 gift cards for roommates.

NJCAA Current Logo

NJCAA moves majority of sports to spring

Following the recommendations from the National Junior College Athletic Association Presidential Advisory Council and the NJCAA Board of Regents, the NJCAA has announced its adjusted plan of action for the upcoming 2020-2021 academic year.

Following the Board of Regents’ vote on July 13, a majority of competition will be moved to the spring semester.

“Our greatest focus is and always has been providing the best opportunities for our student-athletes,” stated Dr. Christopher Parker, NJCAA president and CEO. “Through a unified effort from our Presidential Advisory Council, the Board of Regents and leadership staff, our most recent plan of action provides a path that keeps our student-athletes competing at the highest level with proper safety measures in place. As we move forward as an association, we will continue to provide opportunities for our student-athletes, coaches, and all those involved with the NJCAA to be safe and successful.”

For spring sports, including baseball and softball, competition remains intact with minor adjustments to dates. The fall practice schedule will include a maximum of 60 consecutive calendar days for practice and scrimmages from Sept. 5 to Nov. 15. Baseball will be allowed a maximum of 15 fall scrimmages (not dates) against outside competition. Softball will be allowed a maximum of seven fall scrimmage dates against outside competition.

To view the updated NJCAA 2020-2021 plan of action, click here. To view all NJCAA COVID-19 updates, click here.

Drive-through Food for Thought distribution is Thursday at ATC

There will be a drive-through Galveston College Food for Thought distribution for currently enrolled students on Thursday, April 9, from 11:30 a.m. to 1:30 p.m. at the Charlie Thomas Family Applied Technology Center (ATC), 7626 Broadway St., Galveston.

Here are the steps to receive food:

  •  Students must possess their current student ID for the spring 2020 semester.
  • Students must present their student ID through the window of their automobile to receive food. (Windows must remain closed for the safety of the students and volunteers.)
  • Students must open the trunk of their automobile so that the volunteer may place box/bag of food inside.
  • Students drive off safely after receiving food.

Volunteers are needed to assist in packing/bagging food for distribution from 10 a.m. to 11:30 a.m. at the ATC. Please do not volunteer if exhibiting any of the following symptoms:

  • cough
  • fever
  • tiredness
  • difficulty breathing

Centers for Disease Control and Prevention recommendations regarding social distancing, masks/face coverings, gloves, hand washing and sanitation will be followed.

For more information about the food distribution and to volunteer, please contact Vera Lewis-Jasper, dean of technical and professional education, at vlewis@gc.edu or Sharon Pagan, career navigator, at spagan@gc.edu.

For additional information about Food for Thought, please contact Ron Crumedy, associate vice president for student services, at rcrumedy@gc.edu.

Galveston Island Mardi Gras 2019

Galveston College readies for Mardi Gras

On Saturday, Feb. 15, Galveston College students, faculty and staff will participate in the 33rd Annual Mystic Krewe of Aquarius Mardi Gras parade, which begins at 12 p.m. and runs from 57th and Seawall to the Strand Historic District.

Also on Saturday, students, faculty and staff will participate in the Krewe of Gambrinus’ 31st Annual King Gambrinus Lights Up the Night parade, which starts at 6 p.m. at 4500 Seawall Blvd. and proceeds downtown through the Strand Historic District.

Click here to view the parade route.

According to the City of Galveston, the island’s 109th Mardi Gras celebration begins Friday, Feb. 14, and continues until Feb. 25, or Fat Tuesday. Both weekends are packed with parades, parties and, of course, beads.

The 10-day event is expected to draw more than 300,000 attendees for masked balls, balcony parties, parades and concerts.

This island-style Mardi Gras has plenty of personality. There’s the classic revelry found in the heart of Galveston’s historic downtown district, where the bulk of festivities takes place, and also family-friendly events and parades along the Seawall.

To view the concert schedule, confirm parade routes and times, purchase tickets for ticketed events and venues, or to become a vendor, please visit the official Mardi Gras! Galveston website at http://www.mardigrasgalveston.com/.

To view the complete list of Mardi Gras street closures, safety reminders and transportation information, visit the City of Galveston website here.

For more information on Galveston College’s participation in Mardi Gras activities, contact Associate Vice President for Student Services Ron Crumedy at rcrumedy@gc.edu.

Spring 2020 Food for Thought market dates set

Galveston College has announced spring 2020 distribution dates for the Food for Thought mobile food distribution on the college’s main campus at Avenue Q 1/2 and 39th Street and at the Charlie Thomas Family Applied Technology Center, 7626 Broadway Street.
Volunteers are needed to assist with set up, check-in, distribution and clean up.
Market dates and times are as follows:
Galveston College Main Campus
  • Wednesday, Feb. 19, 3 p.m.
  • Wednesday, March 18 3 p.m.
  • Wednesday, April 15, 10 a.m.
  • Wednesday, May 6, 10 a.m.
Galveston College Charlie Thomas Family Applied Technology Center
  • Friday, Feb, 7, 10 a.m.
  • Thursday, March 5, 3 p.m.
  • Thursday, April 2, 3 p.m.
  • Thursday, April 30, 10 a.m.
Food for Thought is a partnership between Galveston College, the Galveston County Food Bank and the Houston Food Bank through its Food for Change food scholarship initiative.
The Food for Thought market gives students access to fresh produce, meats and other groceries on the Galveston College campus, enabling them to save money for other necessities and to maintain their focus on school.
Currently enrolled students can obtain client ID cards in the Galveston College Counseling and Advising Center on the first floor of Moody Hall on the main campus or the office at the Applied Technology Center and enroll online by visiting the Food for Change page on the Houston Food Bank website.
Students also can locate unrestricted Food for Change markets by using the  Houston Food Bank Mobile App . Food for Change markets are labeled to help clients identify all markets available to all Food for Change recipients.
For more information and to volunteer to assist with the program, contact Ron Crumedy, associate vice president for student services, at rcrumedy@gc.edu.

Spring 2020 Food for Thought market dates set

Galveston College has announced spring 2020 distribution dates for the Food for Thought mobile food distribution on the college’s main campus at Avenue Q 1/2 and 39th Street and at the Charlie Thomas Family Applied Technology Center, 7626 Broadway Street.

Volunteers are needed to assist with set up, check-in, distribution and clean up.

Market dates and times are as follows:

Galveston College Main Campus

  • Wednesday, Feb. 19, 3 p.m.
  • Wednesday, March 18 3 p.m.
  • Wednesday, April 15, 10 a.m.
  • Wednesday, May 6, 10 a.m.

Galveston College Charlie Thomas Family Applied Technology Center

  • Friday, Feb, 7, 10 a.m.
  • Thursday, March 5, 3 p.m.
  • Thursday, April 2, 3 p.m.
  • Thursday, April 30, 10 a.m.

Food for Thought is a partnership between Galveston College, the Galveston County Food Bank and the Houston Food Bank through its Food for Change food scholarship initiative.

The Food for Thought market gives students access to fresh produce, meats and other groceries on the Galveston College campus, enabling them to save money for other necessities and to maintain their focus on school.

Currently enrolled students can obtain client ID cards in the Galveston College Counseling and Advising Center on the first floor of Moody Hall on the main campus or the office at the Applied Technology Center and enroll online by visiting the Food for Change page on the Houston Food Bank website.

Students also can locate unrestricted Food for Change markets by using the Houston Food Bank Mobile App. Food for Change markets are labeled to help clients identify all markets available to all Food for Change recipients.

For more information and to volunteer to assist with the program, contact Ron Crumedy, associate vice president for student services, at rcrumedy@gc.edu.

39th Annual Share Your Holidays is huge success

The 39th Annual ABC13 Share Your Holidays food drive at Ball High School on Friday, Dec. 6, was a huge success.

Members of the Ball High School band, cheerleaders, Tornettes, Ballet Folklorico, as well as the Parker Elementary School Elite students, entertained the public and Share Your Holidays community partners as they dropped off nonperishable food and monetary donations that benefited the Galveston County Food Bank.

A total of 25,603 pounds of food and more than $1,000 in monetary contributions were collected by the end of the day.

Ron Crumedy, associate vice president for student services at Galveston College, Shelia Fields, second year coordinator for the Galveston College Nursing program, and Galveston College students Kyle Hendrix, Justin Clary, Anastasia Venegas, Eva Rios and Iraida Tzoy joined community members, Ball High School students and students from throughout Galveston in volunteering at the event.

The food will be distributed by the Galveston County Food Bank to local families in need during the holiday season.

Mike Dudas, media arts coach at Ball High School, is the coordinator for Share Your Holidays-Galveston. Robyn R. Bushong serves as community partners/publicity coordinator.

Above: Shelia Fields, second year coordinator for the Galveston College Nursing program, and Galveston College students Kyle Hendrix, Justin Clary, Anastasia Venegas and Eva Rios volunteer at the 39th Annual Share Your Holidays food drive Friday, Dec. 6, at Ball High School.

Puppy cuddles, chair massages and finals survival kits to highlight Fall 2019 De-Stress Week

Final exams are Dec. 6-12 at Galveston College. The Office of Student Activities, in conjunction with the Student Government Association, has planned a variety of activities Dec. 2-5 to help students, faculty and staff decompress before finals.
Schedule of Events
Monday, Dec. 2
DIY Finals Survival Kit
Moody Lobby by Welcome Desk  – 5-7 p.m.
Come create a Finals Survival Kit. Snack foods, beverages and other surprises will be available.
Free 15-Minute Chair Massages
Cheney Student Center Lounge (SW 110) – 1-5 p.m.
Unwind with a free chair massage. Massages will be provided by students from Galveston College Massage Therapy program. Healthy snacks and water will be provided.
Tuesday, Dec. 3
Free 15-Minute Chair Massages
Cheney Student Center Lounge (SW 110) – 1-5 p.m.
Unwind with a free chair massage. Massages will be provided by students from Galveston College Massage Therapy program. Healthy snacks and water will be provided.
Wednesday, Dec. 4
Puppies and Pastries
Behind the Cheney Student Center near the Food for Thought distribution – 11 a.m. to 1 p.m. Cuddle with some adorable puppies. Pets provided by the Galveston Island Humane Society. Pastries and drinks will be provided.
Thursday, Dec. 5
Blood Drive – Gulf Coast Regional Blood Center
Seibel Wing West – 9 a.m. to 3 p.m.
Studies show that doing for others promotes psychological well-being. Save a life. Donate blood.
Grab and Go Nite Bites
Regents Hall Hallway by the Welcome Desk – 5-7 p.m.
Come mingle with Student Government Association officers. Light refreshments will be served.

Share Your Holidays food drive underway on campus

Galveston College is the newest community partner in the Share Your Holidays Food Drive benefiting the Galveston County Food Bank.

Coordinated by Ball High School students and faculty, the 39th annual ABC13 Share Your Holidays Food Drive will culminate this year on Friday, Dec. 6, at Ball High School, 41st Street and Avenue O.

Non-perishable food items or monetary contributions will be accepted by the Galveston College Student Government Association and other student organizations on the Galveston College campus from now until Wednesday, Dec. 4.

Collection boxes are located throughout the main campus and the Charlie Thomas Family Applied Technology Center.

The Galveston College SGA and other student organization leaders will travel to Ball High School at 8:30 a.m. on Friday, Dec. 6, to appear on ABC13.

All contributions benefit the Galveston County Food Bank for distribution to those in need throughout Galveston County. Most-needed items include cereal, whole-grain pasta and rice, peanut butter, canned fruits/vegetables, canned meats, beans and soup, hygiene and household items, paper products, and kid-friendly snacks (e.g. fruit cups, juice boxes, granola bars) and for seniors — nutritional shakes and drinks, as well as adult hygiene products.